the restaurant

Open every day except Sunday, we welcome you to our restaurant within the Angival hotel

at Bourg Saint Maurice open to all, summer and winter around traditional seasonal and homemade cuisine, concocted with 

fresh products by our chef. 

Whether in our room or on the terrace, enjoy a moment in a warm, family and mountain atmosphere.

To start the day off right, don't forget our generous buffet breakfast 

(Charcuterie, eggs, fruits, local cheeses, artisanal bread, pastries, etc.) from 7:00 a.m. until 9:30 a.m., 

in an independent and pleasant room, entirely dedicated to this special moment.

Our goal: to help you (re)discover flavors that evoke conviviality and traditions, in a simple and welcoming atmosphere.

 

Restaurant opening hours: 

Lunch from 12:00 p.m. to 2:00 p.m.
Evening from 7:00 p.m. to 9:00 p.m.
For breakfast from 7am to 9:30am

Our menu

To share

charcuterie board

17€

Assortment of cold meats and country terrine

Mixed board

19€

Assortment of local charcuterie and cheeses

Vegetarian board

18€

Tourtons and ravioles from Champsaur, fresh cheese, panisse, roasted vegetables

Homemade fries

5€

Starters

Eggs mayonnaise

6€

Tartine du chef

10€

Tartine de pain grillé, légumes de saison et salade verte

Avocado toast

13€

Tartine de pain grillé, fromage frais, avocat, pickles d'oignon rouges et salade verte

salads

Salade niçoise

21€

Salade verte, poivrons, haricots verts, pommes de terre, thon frais snaké, anchois, oeufs, oignons rouges & tomates cerises

Salade César

19€

Salade verte, sauce césar, filets de poulet panés, copeaux de parmesan, croûtons, oeuf mollet & tomates cerises

Salade Reblochon

19€

Salade verte, reblochons panés, tomates cerises, légumes croquants & pommes

Salade du Campsaur

18€

Salade verte, tourtons et ravioles du Champsaur & tomates cerises

Green salad

4€

la suite

Butcher's piece

Voir ardoise

Frites maison et salade verte

Tagliatelles aux légumes

17€

Légumes de saison, pesto maison et copeaux de parmesan

tartares et burgers

Knife tartare

21€

Viande de boeuf crue, préparé en cuisine Servi avec nos frites maison et salade verte

Tartare de thon

23€

Thon frais préparé en cuisine, rougail, frites maison et salade verte

Vegetarian burger

19€

Pain bun, fromage frais, pesto maison, galette de légumes maison, salade verte & oignons rouges

Tartare au couteau italien

23€

Viande de bœuf crue préparé en cuisine, tomates séchées, pesto maison, pignon de pin & copeaux de parmesan, frites maison et salade verte

Summer Burger

19€

Pain bun, haché de bœuf, fromage frais, sauce tartare, salade verte, tomate & oignons rouges

For the little ones

(12 years and under)

12€

Syrup of your choice, orange juice or apple juice

Knack max & frites maison Tagliatelles aux légumes

Apple compote

Plain or fruit yogurt

Rullier House shortbread (blueberry or chocolate)

CHEESES AND DESSERTS

Regional cheese platter

9€

4 cheeses

Tarte aux fruits de saison

9€

Tarte citron meringuée déstructurée

9€

crème brûlée

9€

chocolate mousse

7€

Faisselle

6€

Choice of: blueberry coulis, honey or sugar

Ice cream sundaes

11€

The ice cream sundae menu is available.

Alcoholic ice cream sundaes

12€

The ice cream sundae menu is available.

Information

List of the 14 main allergens:

Cereals, Shellfish, Eggs, Fish, Peanuts, Soybeans,

Milk, Mustard, Celery, Nuts, Sesame seeds,

Sulfur dioxide, Lupin, Molluscs

In case of allergy(ies) to one or more of these

components, do not hesitate to let us know

Réservation