
the restaurant
Open every day except Sunday, we welcome you to our restaurant within the Angival hotel
at Bourg Saint Maurice open to all, summer and winter around traditional seasonal and homemade cuisine, concocted with
fresh products by our chef.
Whether in our room or on the terrace, enjoy a moment in a warm, family and mountain atmosphere.
To start the day off right, don't forget our generous buffet breakfast
(Charcuterie, eggs, fruits, local cheeses, artisanal bread, pastries, etc.) from 7:00 a.m. until 9:30 a.m.,
in an independent and pleasant room, entirely dedicated to this special moment.
Our goal: to help you (re)discover flavors that evoke conviviality and traditions, in a simple and welcoming atmosphere.
Restaurant opening hours:
Lunch from 12:00 p.m. to 2:00 p.m.
Evening from 7:00 p.m. to 9:00 p.m.
For breakfast from 7am to 9:30am
Our menu
To share
charcuterie board
17€
Mixed board
19€
Cheese board
18€
Vegetarian board
19€
Mixed vegetarian board
$17
Starters
Leek vinaigrette
6€
Eggs mayonnaise
5€
Soup or velouté of the day
10€
Homemade savory tart of the moment
10€
salads
Saint Marcelin PGI salad
16€
Winter Bowl
15€
specialities
Homemade tartiflette
19€
Savoyard fondue
19€ / pers.
Homemade tartiflette
19€
Main courses
Knife-Cut Beef Tartare
21€
Savoyard burger
19€
Vegetarian burger
18€
Butcher's piece
See the slate
Duck breast
24€
Dauphiné Ravioli
16€
Fried noodles
16€
For the little ones
(12 years and under)
12€
Syrup of your choice
Nuggets or cooked ham
Homemade fries or pasta shells
Ice cream 2 scoops of your choice or
Apple compote
CHEESES AND DESSERTS
Regional cheese platter
9€
Homemade sweet tart of the moment
8€
Cheesecake
10€
tiramisu
8€
chocolate mousse
8€
Faisselle
6€
Information
List of the 14 main allergens:
Cereals, Shellfish, Eggs, Fish, Peanuts, Soybeans,
Milk, Mustard, Celery, Nuts, Sesame seeds,
Sulfur dioxide, Lupin, Molluscs
In case of allergy(ies) to one or more of these
components, do not hesitate to let us know