the restaurant
Open every day except Sunday, we welcome you to our restaurant within the Angival hotel
at Bourg Saint Maurice open to all, summer and winter around traditional seasonal and homemade cuisine, concocted with
fresh products by our chef.
Whether in our room or on the terrace, enjoy a moment in a warm, family and mountain atmosphere.
To start the day off right, don't forget our generous buffet breakfast
(Charcuterie, eggs, fruits, local cheeses, artisanal bread, pastries, etc.) from 7:00 a.m. until 9:30 a.m.,
in an independent and pleasant room, entirely dedicated to this special moment.
Our goal: to help you (re)discover flavors that evoke conviviality and traditions, in a simple and welcoming atmosphere.
Restaurant opening hours:
Lunch from 12:00 p.m. to 2:00 p.m.
Evening from 7:00 p.m. to 9:00 p.m.
For breakfast from 7am to 9:30am
Our menu
To share
charcuterie board
16€
Mixed board
19€
Vegetarian board
18€
Homemade fries
5€
Starters
Eggs mayonnaise
5€
Soup or velouté of the day
10€
Vegetable stew
12€
Homemade savory tart of the moment
10€
salads
Saint Marcelin PGI salad
18€
Winter salad
17€
Green salad
4€
Specialties
Homemade Croziflette
21€
Savoyard fondue (minimum 2 people)
Hot box
22€
Main courses
Knife tartare
21€
Savoyard burger
20€
Vegetarian burger
19€
Butcher's piece
See the slate
Normandy burger
21€
ravioli from dauphiné
19€
Lasagna according to us
18€
For the little ones
(12 years and under)
12€
Syrup of your choice, orange juice or apple juice
Chicken nuggets and homemade fries or lasagna
Apple compote
Plain or fruit yogurt
Rullier House shortbread (blueberry or chocolate)
CHEESES AND DESSERTS
Regional cheese platter
9€
Homemade sweet tart of the moment
9€
Cheesecake and seasonal fruit
10€
crème brûlée
9€
tiramisu
9€
chocolate mousse
7€
Faisselle
6€
Ice cream sundaes
11€
Alcoholic ice cream sundaes
12€
Information
List of the 14 main allergens:
Cereals, Shellfish, Eggs, Fish, Peanuts, Soybeans,
Milk, Mustard, Celery, Nuts, Sesame seeds,
Sulfur dioxide, Lupin, Molluscs
In case of allergy(ies) to one or more of these
components, do not hesitate to let us know


