the restaurant

Open every day except Sunday, we welcome you to our restaurant within the Angival hotel

at Bourg Saint Maurice open to all, summer and winter around traditional seasonal and homemade cuisine, concocted with 

fresh products by our chef. 

Whether in our room or on the terrace, enjoy a moment in a warm, family and mountain atmosphere.

To start the day off right, don't forget our generous buffet breakfast 

(Charcuterie, eggs, fruits, local cheeses, artisanal bread, pastries, etc.) from 7:00 a.m. until 9:30 a.m., 

in an independent and pleasant room, entirely dedicated to this special moment.

Our goal: to help you (re)discover flavors that evoke conviviality and traditions, in a simple and welcoming atmosphere.

 

Restaurant opening hours: 

Lunch from 12:00 p.m. to 2:00 p.m.
Evening from 7:00 p.m. to 9:00 p.m.
For breakfast from 7am to 9:30am

Our menu

To share

charcuterie board

16€

Assortment of cold meats and country terrine

Mixed board

19€

Assortment of local charcuterie and cheeses

Vegetarian board

18€

Tourtons and ravioles from Champsaur, fresh cheese, panisse, roasted vegetables

Homemade fries

5€

Starters

Eggs mayonnaise

5€

Soup or velouté of the day

10€

Served with a slice of toasted cheese.

Vegetable stew

12€

Served with or without bone marrow and a slice of toasted bread

Homemade savory tart of the moment

10€

Served with a green salad

salads

Saint Marcelin PGI salad

18€

Toasted bread, green salad, red onions, roasted vegetables, walnuts, honey vinaigrette. Served with or without ham

Winter salad

17€

Salad, soft-boiled egg, crickets, Beaufort cheese shavings, skimmed vinaigrette

Green salad

4€

Specialties

Homemade Croziflette

21€

Buckwheat crozets from Maison Rullier, Reblochon AOP cheese, bacon, onions, crème fraîche

Savoyard fondue (minimum 2 people)

Plain: €19 per person - Porcini mushrooms: €23 per person - Charcuterie supplement: €6 per person

Hot box

22€

Vacherin Fruitières Chabert, potatoes. Served with charcuterie or roasted vegetables.

Main courses

Knife tartare

21€

Raw beef, prepared in our kitchen. Served with our homemade fries.

Savoyard burger

20€

Bun bread, Tomme de Savoie cheese, 150g minced beef, salad, onion compote, cocktail sauce

Vegetarian burger

19€

Multigrain bun, Tomme de Savoie cheese, homemade vegetable patty, salad, onion compote, fresh cheese

Butcher's piece

See the slate

Served with our homemade fries and green salad

Normandy burger

21€

Multigrain bun, 150g minced beef, raw milk Camembert, roasted apples, onion compote, cream cheese

ravioli from dauphiné

19€

Lasagna according to us

18€

Minced beef, tomato sauce, cream. Served with green salad

For the little ones

(12 years and under)

12€

Syrup of your choice, orange juice or apple juice

Chicken nuggets and homemade fries or lasagna

Apple compote

Plain or fruit yogurt

Rullier House shortbread (blueberry or chocolate)

CHEESES AND DESSERTS

Regional cheese platter

9€

4 cheeses

Homemade sweet tart of the moment

9€

Cheesecake and seasonal fruit

10€

crème brûlée

9€

tiramisu

9€

chocolate mousse

7€

Faisselle

6€

Choice of: blueberry coulis, honey or sugar

Ice cream sundaes

11€

The ice cream sundae menu is available.

Alcoholic ice cream sundaes

12€

The ice cream sundae menu is available.

Information

List of the 14 main allergens:

Cereals, Shellfish, Eggs, Fish, Peanuts, Soybeans,

Milk, Mustard, Celery, Nuts, Sesame seeds,

Sulfur dioxide, Lupin, Molluscs

In case of allergy(ies) to one or more of these

components, do not hesitate to let us know

Réservation