the restaurant

Open every day except Sunday, we welcome you to our restaurant within the Angival hotel

at Bourg Saint Maurice open to all, summer and winter around traditional seasonal and homemade cuisine, concocted with 

fresh products by our chef. 

Whether in our room or on the terrace, enjoy a moment in a warm, family and mountain atmosphere.

To start the day off right, don't forget our generous buffet breakfast 

(Charcuterie, eggs, fruits, local cheeses, artisanal bread, pastries, etc.) from 7:00 a.m. until 9:30 a.m., 

in an independent and pleasant room, entirely dedicated to this special moment.

Our goal: to help you (re)discover flavors that evoke conviviality and traditions, in a simple and welcoming atmosphere.

 

Restaurant opening hours: 

Lunch from 12:00 p.m. to 2:00 p.m.
Evening from 7:00 p.m. to 9:00 p.m.
For breakfast from 7am to 9:30am

Our menu

To share

charcuterie board

17€

Assortment of cold meats

Mixed board

19€

Assortment of cold meats, country terrine and regional cheeses

Cheese board

18€

Assortment of 4 regional cheeses

Vegetarian board

17€

Tourtons and ravioli from Champsaur, fresh cheese, eggplant caviar, roasted vegetables

Homemade fries

6€

Starters

Avocado toast

12€

Toast, cream cheese, avocado, red onion pickles, green salad, vinaigrette

Eggs mayonnaise

5€

Tomato carpaccio and burrata

15€

Beefsteak tomatoes and pesto sauce

Homemade savory tart of the moment

10€

Served with a green salad

salads

Saint Marcelin PGI salad

17€

Toasted bread, green salad, red onions, roasted vegetables, walnuts, honey vinaigrette.

Champsaur Salad

17€

Tourtons and ravioli from Champsaur, cherry tomatoes, salad and vinaigrette

Summer Bowl

17€

Roasted vegetables, orzo, salad, honey vinaigrette

Green salad

4€

Main courses

Italian tartare with a knife

22€

Sundried tomatoes, homemade pesto, pine nuts, parmesan shavings, homemade fries and green salad

Summer Burger

19€

Cereal bread buns, cheese, tartar sauce, 150g minced beef, salad, tomato, red onions, homemade fries

Vegetarian burger

18€

Cereal bread buns, cream cheese, pesto, homemade vegetable patty, salad, red onions, homemade fries

Butcher's piece

See the slate

Served with our homemade fries or roasted vegetables

Knife tartare

21€

Prepared in the kitchen

Tuna Tataki

25€

Served with sautéed noodles with vegetables and rougail

Tagliatelle with pesto and burrata

17€

Accompanied by cherry tomatoes With or without raw ham

For the little ones

(12 years and under)

12€

Syrup of your choice, orange juice or apple juice

Nuggets or cooked ham, homemade fries or pasta shells

Ice cream, applesauce or plain yogurt 

CHEESES AND DESSERTS

Regional cheese platter

9€

4 cheeses

Homemade sweet tart of the moment

8€

Cheesecake

10€

tiramisu

9€

chocolate mousse

7€

Faisselle

6€

Choice of: blueberry coulis, honey or sugar

Information

List of the 14 main allergens:

Cereals, Shellfish, Eggs, Fish, Peanuts, Soybeans,

Milk, Mustard, Celery, Nuts, Sesame seeds,

Sulfur dioxide, Lupin, Molluscs

In case of allergy(ies) to one or more of these

components, do not hesitate to let us know

Réservation/Booking