
the restaurant
Open every day except Sunday, we welcome you to our restaurant within the Angival hotel
at Bourg Saint Maurice open to all, summer and winter around traditional seasonal and homemade cuisine, concocted with
fresh products by our chef.
Whether in our room or on the terrace, enjoy a moment in a warm, family and mountain atmosphere.
To start the day off right, don't forget our generous buffet breakfast
(Charcuterie, eggs, fruits, local cheeses, artisanal bread, pastries, etc.) from 7:00 a.m. until 9:30 a.m.,
in an independent and pleasant room, entirely dedicated to this special moment.
Our goal: to help you (re)discover flavors that evoke conviviality and traditions, in a simple and welcoming atmosphere.
Restaurant opening hours:
Lunch from 12:00 p.m. to 2:00 p.m.
Evening from 7:00 p.m. to 9:00 p.m.
For breakfast from 7am to 9:30am
Our menu
To share
charcuterie board
17€
Mixed board
19€
Cheese board
18€
Vegetarian board
17€
Homemade fries
6€
Starters
Avocado toast
12€
Eggs mayonnaise
5€
Tomato carpaccio and burrata
15€
Homemade savory tart of the moment
10€
salads
Saint Marcelin PGI salad
17€
Champsaur Salad
17€
Summer Bowl
17€
Green salad
4€
Main courses
Italian tartare with a knife
22€
Summer Burger
19€
Vegetarian burger
18€
Butcher's piece
See the slate
Knife tartare
21€
Tuna Tataki
25€
Tagliatelle with pesto and burrata
17€
For the little ones
(12 years and under)
12€
Syrup of your choice, orange juice or apple juice
Nuggets or cooked ham, homemade fries or pasta shells
Ice cream, applesauce or plain yogurt
CHEESES AND DESSERTS
Regional cheese platter
9€
Homemade sweet tart of the moment
8€
Cheesecake
10€
tiramisu
9€
chocolate mousse
7€
Faisselle
6€
Information
List of the 14 main allergens:
Cereals, Shellfish, Eggs, Fish, Peanuts, Soybeans,
Milk, Mustard, Celery, Nuts, Sesame seeds,
Sulfur dioxide, Lupin, Molluscs
In case of allergy(ies) to one or more of these
components, do not hesitate to let us know