the restaurant

Open every day except Sunday, we welcome you to our restaurant within the Angival hotel

at Bourg Saint Maurice open to all, summer and winter around traditional seasonal and homemade cuisine, concocted with 

fresh products by our chef. 

Whether in our room or on the terrace, enjoy a moment in a warm, family and mountain atmosphere.

To start the day off right, don't forget our generous buffet breakfast 

(Charcuterie, eggs, fruits, local cheeses, artisanal bread, pastries, etc.) from 7:00 a.m. until 9:30 a.m., 

in an independent and pleasant room, entirely dedicated to this special moment.

Our goal: to help you (re)discover flavors that evoke conviviality and traditions, in a simple and welcoming atmosphere.

 

Restaurant opening hours: 

Lunch from 12:00 p.m. to 2:00 p.m.
Evening from 7:00 p.m. to 9:00 p.m.
For breakfast from 7am to 9:30am

Our menu

To share

charcuterie board

17€

Assortment of cold meats and country terrine

Mixed board

19€

Assortment of cold meats, country terrine and regional cheeses

Cheese board

18€

Assortment of 4 regional cheeses

Vegetarian board

19€

Chickpea hummus and raw vegetables, falafels, panisse and homemade savory cake

Mixed vegetarian board

$17

Chickpea hummus and raw vegetables, falafels, panisse, homemade savory cake and cheeses

Starters

Leek vinaigrette

6€

Eggs mayonnaise

5€

Grilled lamb cutlets, pomegranate glaze, butternut squash

Soup or velouté of the day

10€

Served with a slice of grilled cheese

Homemade savory tart of the moment

10€

Served with a green salad

salads

Saint Marcelin PGI salad

16€

On toasted country bread, green salad, red onions, roasted vegetables, nuts, honey vinaigrette. Slices of raw ham (with or without)

Winter Bowl

15€

Roasted vegetables, endives, coleslaw, orzo, honey vinaigrette. Marinated chicken fillets or falafels

specialities

Homemade tartiflette

19€

Fondant potatoes, Reblochon AOP, bacon, onions, crème fraîche

Savoyard fondue

19€ / pers.

Nature (minimum 2 people)

Homemade tartiflette

19€

Fondant potatoes, Reblochon AOP, bacon, onions, crème fraîche

Main courses

Knife-Cut Beef Tartare

21€

Prepared in the kitchen. Served with our homemade fries

Savoyard burger

19€

Cereal buns, Savoyard cheese, 150g minced beef, salad, onion compote, homemade fries

Vegetarian burger

18€

Cereal buns, Savoyard cheese, homemade coleslaw, salad, onion compote, homemade fries

Butcher's piece

See the slate

Served with our homemade fries

Duck breast

24€

Blueberry sauce, served with seasonal vegetables

Dauphiné Ravioli

16€

Gratin with Reblochon AOP with or without raw ham

Fried noodles

16€

Asian-style stir-fried vegetables, noodles, marinated chicken or halloumi

For the little ones

(12 years and under)

12€

Syrup of your choice

Nuggets or cooked ham

Homemade fries or pasta shells

Ice cream 2 scoops of your choice or

Apple compote

CHEESES AND DESSERTS

Regional cheese platter

9€

4 cheeses of your choice

Homemade sweet tart of the moment

8€

Cheesecake

10€

Mango, speculoos

tiramisu

8€

Coffee

chocolate mousse

8€

Faisselle

6€

Choice of: blueberry coulis, honey or sugar

Information

List of the 14 main allergens:

Cereals, Shellfish, Eggs, Fish, Peanuts, Soybeans,

Milk, Mustard, Celery, Nuts, Sesame seeds,

Sulfur dioxide, Lupin, Molluscs

In case of allergy(ies) to one or more of these

components, do not hesitate to let us know

Réservation/Booking